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Datta, I. C.
- Comparative Chemical Analysis of Soymilk Vs Cow's Milk
Abstract Views :189 |
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Authors
Affiliations
1 Department of Biochemistry, College of Veterinary Science and A.H. Jabalpur-482001, IN
2 University of Punjab, Chandigarh, IN
1 Department of Biochemistry, College of Veterinary Science and A.H. Jabalpur-482001, IN
2 University of Punjab, Chandigarh, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 6 (1976), Pagination: 185-188Abstract
As per the statistics published by the National Institute of Public Co-operation and Child Development at present 20 million out of the total child population of 230 million in India are malnourished.- Biological Evaluation of Soy Residue Protein: Studies on Per, Plasma and Tissue Protein Level and Growth Response in Albino Rats
Abstract Views :203 |
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Authors
Affiliations
1 Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur 482001, IN
2 Department of Biochemistry, University of Punjab, Chandigarh, IN
1 Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur 482001, IN
2 Department of Biochemistry, University of Punjab, Chandigarh, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 7 (1976), Pagination: 202-207Abstract
As early as 1917 Osborne and Mendel' recorded the high Biological Value (BV) of soy protein which was virtually on par with that of animal proteins. It was also found to be rich in phospholipids, minerals and vitamins.- Studies on Gross Chemical Composition and Amino Acid Content of Soyabean Varieties
Abstract Views :160 |
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Authors
Affiliations
1 Department of Biochemistry, College of Veterinary Science and Animal Husbandry, J. N. Krishi Vishwa Vidyalaya, Jabalpur, IN
1 Department of Biochemistry, College of Veterinary Science and Animal Husbandry, J. N. Krishi Vishwa Vidyalaya, Jabalpur, IN